报告题目：Old Flavones, New Findings
报 告 人：黄德建
报告时间：2025年9月23日下午15:00
报告地点：图书馆1厅
主办单位：食品与生物工程学院
报告人简介：美国印第安纳大学，博士，新加坡国立大学终身教授，食品科学与技术系副主任，新加坡国立大学（苏州）研究院大健康生物与食品工程卓越研究中心首席研究员。研究领域包括分子荧光探针的设计合成与生物活性分子检测，高通量筛选法的设计与应用，食品中保健活性成分特别是黄酮类化学，抗高血糖、减肥、功能食品，植物蛋白质、细胞培养肉和3D生物打印技术。发表国际学术论文200余篇（总被引用次数两万余次，H指数为55，连续入选汤森路透“高被引科学家”（农业科学类）。
内容简介：Flavones are one of the most important secondary metabolites of plant-kingdom, particularly fruits, vegetables, and edible medicinal herbs. They have been studied since 19th century. They have been shown wide range of health promotion activities and many of them are sold as dietary supplements for health promotion purposes. Yet, we still have a lot to learn. In this talk, I will present some latest new findings made from my lab on flavonoids particularly on food grade and green synthesis of flavone dimers and trimers. I will highlight some applications of these novel flavones for anti-diabetes, liver protection, antioxidant, and anticancer activity.
