王力均

个人简介

王力均,女,中共党员,重庆合川,2017年1月毕业于南昌大学食品科学与工程专业,同年3月入职西华大学食品与生物工程专业。发表SCI论文30余篇,其中以第一作者或者通讯作者在Food chemistry、Food control、Analytica Chimica Acta、LWT-Food Science and Technology等知名期刊发表SCI论文,主持和主研多项国家级和省部级项目。

工作经历

2017年3月至今,西华大学食品与生物工程学院食品系

教育经历

本科:2007年9月-2011年7月,重庆工商大学,食品科学与工程专业。硕士:2011年9月-2013年7月,南昌大学(食品科学与技术国家重点实验室),食品科学专业。博士:2013年9月-2016年12月,被免试推荐为南昌大学博士研究生,食品科学与工程专业,2014年11月-2016年11月,美国阿肯色大学,联合培养博士(国家留学基金委支助)。

研究方向

研究方向:食品中有毒有害物质的检测

学术成果

1.        Ke DengHaixia Hu, Yi Li, Xue Li, Huiling Deng, Xiao Yang, Lijun Wang, Xianggui Chen. Mechanistic investigation and dual-mode colorimetric-chemiluminescent detection of glyphosate based on the specific inhibition of Fe3O4@Cu nanozyme peroxidase-like activity, Food Chemistry, 2024, 443,13850 (通讯作者)

2.        Haixia Hu, Jiangtao Hu, Kang Xue, Hong Zhou, Xiao Yang, Lijun Wang Xianggui Chen. A robust and facile colorimetric aptasensor for the detection of Salmonella Typhimurium based on the regulation of Fe3O4@Cu@PCPy yolk-shell nanozyme activity, Analytica Chimica Acta, 2023, 1276: 341618(通讯作者)

3.        Haixia Hu; Mingqin Wu; Liping Yao; Huiling Deng, Jiang Hu; Yukun Huang; Xiao Yang; Lijun Wang; Xianggui Chen. Construction of cytosine-rich ssDNA for ultralow detection of Salmonella Typhimurium by enhancing the peroxidase-like activity of Fe3O4@Au nanoparticles, Microchemical Journal, 2023,191, 108759 (通讯作者)

4.       Yutong Wang, Zhengzheng Wang, Zhongxu Zhan, Leina Yan, Lijun Wang* and Hengyi Xu. Sensitive detection of Staphylococcus aureus by a colorimetric biosensor based on magnetic separation and rolling circle amplification. Foods, 2022,11,1852. (通讯作者)

5.       Lijun Wang*, Hong Zhou, Haixia Hu, Xue Wu, Wenhao Guo, Yan Liu, Yukun Huang,Xiao Yang, Xianggui Chen. Constructing difunctional histidine-modified magnetic hybrid nanozymes as capture probes and signal amplifiers for the sensitive colorimetric detection of Salmonella Typhimurium in food. Microchemical Journal 2022, 182 10791. (通讯作者)

6.       Lijun Wang, Hong Zhou, Haixia Hu, Qin Wang and Xianggui Chen. Regulation mechanism of ssDNA aptamer in nanozymes and application of nanozyme-based aptasensors in food safety. Foods, 2022, 11, 544. (JCR 2, IF 5.561, 封面论文)

7.       Lijun Wang, Hong Zhou, Xue Wu, Yanfei Song, YunKun Huang, Xiao Yang and Xianggui Chen. A novel colorimetric aptasensor for sensitive tetracycline detection based on the peroxidase-like activity of Fe3O4@Cu nanoparticles and sandwich oligonucleotide hybridization. Microchimica Acta, 2022,189:86-86. 

8.       Lijun Wang, Xue WuHaixia HuYukun Huang, Xiao Yang, Qin Wang, Xianggui Chen. Improving the detection limit of Salmonella colorimetry using long ssDNA of asymmetric-PCR and non-functionalized AuNPs[J]. Analytical Biochemistry, 2021, 626:114229. 

9.       Lijun Wang, Tianyu Liao, Hong Zhou, Yukun Huang, Pengfei Chen, Xiao Yang, Xianggui Chen,Colorimetric method for Salmonella spp. detection based on peroxidase-like activity of Cu(II)-rGO nanoparticles and PCR. Analytical Biochemistry, 2021, 615: 114068. 

10.   Lijun Wang, Ronghui Wang, Hua Wei, Yanbin Li. Selection of aptamers against pathogenic bacteria and their diagnostics application. World Journal of Microbiology Biotechnology, 2018,34:149.(中科院 4, IF 4.253

11.   Lijun Wang, Ronghui Wang, Hong Wang, Michael Slavik, Hua Wei, Yanbin Li*.An aptamer-based PCR method coupled with magnetic immunoseparation for sensitive detection of Salmonella Typhimurium in ground turkey. Analytical Biochemistry, 2017, 533: 34-40. 

12.   Lijun Wang, Ronghui Wang, Fang Chen, Tieshan Jiang, Hong Wang, Michael Slavik, Hua Wei, Yanbin Li*. QCM-based aptamer selection and detection of Salmonella Typhimurium. Food Chemistry, 2017,221:776-782. 

13.   Lijun Wang, Chenlian Ye, Hengyi Xu*, Zoraida P. Aguilar, Yonghua Xiong, Weihua Lai, Hua Wei*. Development of an SD-PMA-mPCR assay with internal amplification control for rapid and sensitive detection of viable Salmonella spp., Shigella spp. and Staphylococcus aureus in food products. Food Control, 2015, 57, 314-320. 

14.   Lijun Wang, Ping Li, Zhihong Zhang, Qi Chen, Zoraida P. Aguilar, Hengyi Xu*, Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei*. Rapid and accurate detection of viable Escherichia coli O157:H7 in milk using a combined IMS, sodium deoxycholate, PMA and real-time quantitative PCR process. Food Control, 2014, 36, 119-125. 

15.   Lijun Wang, Ping Li, Youjun Yang, Hong Xu, Zoraida P. Aguilar, Hengyi Xu*, Lin Yang, Feng Xu, Weihua Lai, Yonghua Xiong, Hua Wei*. Development of an immunomagnetic separation propidium monoazide polymerase chain reaction assay with internal amplification control for rapid and sensitive detection of viable Escherichia coli O157:H7 in milk. International Dairy Journal, 2014, 34, 280-286.

16.   Zhihong Zhang, Lijun Wang (co-first author), Hengyi Xu*, Zoraida P. Aguilar , Chengwei Liu, Bei Gan, Yonghua Xiong, Weihua Lai, Feng Xu, Hua Wei*. Detection of non-emetic and emetic Bacillus cereus by propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control. Food Control, 2014, 35, 401-406. (共同第一作者)


1.许恒毅,王力均,赖卫华,万翠香,郭亮,徐锋,熊勇华,魏华。一种板蓝根提取液与纳米银抑菌组合物,专利号:201210367645.x,授权公告日:2014.06.18

2.许恒毅,熊勇华,王力均,郭亮,徐锋,万翠香,魏华,赖卫华。中药抑菌组合物,专利号:201210366620.8,授权公告日:2014.07.09

3.许恒毅,熊勇华,王力均,郭亮,徐锋,万翠香,魏华,赖卫华。一种抑制藤黄微球菌的中药抑菌组合物,专利号:201410052640.7,申请公布日:2014.09.03

4.魏华,熊勇华,许恒毅,王力均,郭亮,徐锋,万翠香,赖卫华。一种含连翘提取液的纳米银抑菌组合物,专利号:201210366517.3,授权公告日:2014.02.26

5.许恒毅张志鸿魏华熊勇华黄小林王力均徐锋杨林。蜡样芽孢杆菌的快速分离新方法,专利号:201310219397.9申请公布日2013.09.11

6.许恒毅,熊勇华,魏华,赖卫华,徐锋,万翠香,郭亮,杨林,黄小林张志鸿王力均。结核分枝杆菌的快速磁分离方法,专利号:201310219471.7申请公布日2013.09.18



教学工作

主要承担《食品安全学》和《微生物实验》教学工作


荣誉奖励

社会兼职